Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Herb Dumplings
- 10 - 15 g mixed fresh herbs (e.g. basil, parsley, wild garlic, chervil, mixed soft-leaf herbs), leaves only
- 200 g milk
- 60 g butter, plus extra for greasing
- ¾ tsp salt
- ¼ tsp ground nutmeg (optional)
- 150 g semolina
- 1 egg
Beetroot Soup
-
500
g raw beetroots, peeled, cut in pieces
or 500 g cooked beetroots, cut in pieces - 700 g water
- 150 g white wine
-
2
heaped tsp vegetable stock paste, homemade
or 2 vegetable stock cubes (for 0.5 l each) - 25 g plain flour
- ½ - 1 tsp salt, to taste
- 2 pinches ground nutmeg
- 1 pinch ground black pepper
- 100 g double cream
- 1 Tbsp white wine vinegar (optional)
- Nutrition
- per 1 portion
- Calories
- 1386 kJ / 331 kcal
- Protein
- 7 g
- Carbohydrates
- 30 g
- Fat
- 17 g
- Fibre
- 4 g
In Collections
Alternative recipes
Spinach and Parmesan Soup
45min
Creamy Courgette Soup
25min
Broccoli and stilton soup
30 Min
Spinach and Potato Soup with Savoury Egg Custard
45min
Creamy Asparagus, Potato and Leek Soup
30 Min
Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto
1 Std. 15 Min
Raw Beetroot Soup
5 min
Watercress and Oat Soup
35 Min
Beetroot Soup, Horseradish Dumplings
1 Std. 15 Min
Cream of Cauliflower and Coconut Soup
40min
Carrot, Orange and Ginger Soup
25min
Sweet Potato Soup with Star Anise
45min