Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 220 g plain flour, plus extra for dusting
- 15 g olive oil
- 125 g water
- ½ tsp fine sea salt
- 1 pinch caster sugar
Topping
- 40 g halved walnuts
- 100 g chicory
- 150 g pear, halved lengthways
- 100 g crème fraîche
- 2 pinches coarse salt flakes, or to taste
- 2 pinches ground black pepper, or to taste
- 100 g Gorgonzola dolce, crumbled
- rocket leaves, for garnising
- Nutrition
- per 1 portion
- Calories
- 1936.3 kJ / 462.8 kcal
- Protein
- 13.7 g
- Carbohydrates
- 51.6 g
- Fat
- 23 g
- Saturated Fat
- 8.8 g
- Fibre
- 4.3 g
- Sodium
- 676.9 mg
In Collections
Alternative recipes
Chilli Con Carne
35min
Ham and Leek Pasta Sauce
30min
Lime Fruit Dressing
10min
Minestrone, Pork Roll with Vegetables, Steamed Raspberry Puddings, Berry Muffins
1h 40min
Patatas Bravas with Chorizo
1 godz. 20 min
One Pot Chicken Pasta with Sweet BBQ-sauce
40min
Gnocchi in Tomato Mascarpone Sauce, Broccoli Salad and Fruit Sorbet
30min
Smoky Pork and Beans
3h
Ultimate Mac 'N' Cheese with Herb Crumb
1h 10min
Noodle soup
35min
Raspberry and Basil Sangria
40min
Honey and Soy Cod with Rice and Vegetables
55min