Compatible versions
Gnocchi in Tomato Mascarpone Sauce, Broccoli Salad and Fruit Sorbet
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Gnocchi and Sauce
- 30 g pistachio nuts, unsalted, shelled
- 1 garlic clove
- 15 g fresh basil leaves
- 70 g onions, quartered
- 400 g tinned chopped tomatoes
- 70 g water
- 1 ½ - 2 tsp fine sea salt, to taste
- 1 tsp ground black pepper
- 800 g gnocchi
- 3 Tbsp sunflower oil
Fruit Sorbet
- 60 - 100 g sugar, to taste
- 500 g frozen fruit, in pieces (see tip)
- 2 tsp lemon juice (optional)
- 1 egg white (see tip) (optional)
Broccoli Salad and Finalisation
- 1 red pepper, cut in pieces (2 cm)
- 1 apple, large, cored, quartered
- 250 g broccoli florets
- 30 g pine nuts
- 25 g olive oil
- 15 g cider vinegar
- 1 tsp honey
- 1 ½ tsp mustard
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- 6 Tbsp mascarpone (250 g)
- Nutrition
- per 1 portion
- Calories
- 4037 kJ / 964 kcal
- Protein
- 20 g
- Carbohydrates
- 101 g
- Fat
- 50 g
- Saturated Fat
- 20 g
- Fibre
- 15.8 g
- Sodium
- 2123 mg
In Collections
Alternative recipes
Tomato Risotto - Risotto al pomodoro
30min
Strawberry, Peach and Kiwi Tart (TM6)
7 Std.
Spaghetti Arrabiata with Tuna
30min
Spaghetti alla Carbonara
30min
Quick Gyros with Tzatziki
15min
Mushroom and Parmesan Risotto
40min
Prawn and Chorizo Paella
45min
Spaghetti Carbonara
25 Min
Roasted Garlic Dip
1h 15min
Gazpacho; Patatas Bravas with Aioli; Churros with Chocolate Coconut Ganache
2h 20min
Chicken Breasts Pizzaiola with Celeriac and Potato Purée
1h
Seafood Stew with Rice
30min