Compatible versions
Chicken Breasts Pizzaiola with Celeriac and Potato Purée
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g celeriac, peeled, cut in pieces (2 cm)
- 400 g floury potatoes (e.g. Maris Piper), peeled, cut in pieces (2 cm)
- 200 g Edam cheese or other semi-hard cheese (e.g. Gruyère, Emmental, fontina), cut in pieces (2 cm)
- 800 g chicken breast fillets, skinless
- 3 tsp fine sea salt, or to taste
- ½ tsp ground black pepper, or to taste
- 3 garlic cloves
- 30 g olive oil
- 150 g onions, quartered
- 400 g tinned chopped tomatoes
-
1
vegetable stock cube (for 0.5 l), crumbled
or 1 heaped tsp vegetable stock paste, homemade - 1 tsp sugar
- 300 g milk
- 50 g unsalted butter, diced
- 1 ½ tsp dried oregano
- 1 pinch ground nutmeg
- Nutrition
- per 1 portion
- Calories
- 2235 kJ / 534 kcal
- Protein
- 47 g
- Carbohydrates
- 26 g
- Fat
- 25 g
- Saturated Fat
- 13 g
- Fibre
- 6.8 g
- Sodium
- 1288 mg
In Collections
Alternative recipes
Chicken Pizzaiola
50 Min
Chicken and Chorizo Hotpot
45 Min
Salmon with Lemon Hollandaise, Asparagus and Rice
45 Min
Salmon with Potatoes and Mushroom Cream Sauce
35 Min
Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro
1 Std. 30 Min
Spanish Brunch
1 Std. 15 Min
Pasta with Pork and Beans
45 Min
Asparagus, Parmesan Rice and Lemon Sabayon Sauce; Berry Foam
No ratings
Meatballs in Tomato Sauce with Potato Purée
45 Min
Ham, Mushroom and Cheese Crêpes
1 Std. 20 Min
Glazed Gammon, Dauphinoise Potatoes and Green Beans
2 Std. 10 Min
Dauphinoise Potatoes
50 Min