Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 220 g plain flour, plus extra for rolling
- 170 g unsalted butter, diced (1 cm), then frozen
- 1 pinch fine sea salt
- 80 g water, cold
Sausagemeat Filling
- 150 g onions, quartered
- 450 g good quality pork sausagemeat
- 1 tsp dried mixed herbs
- 1 pinch ground black pepper
- 1 egg, beaten, for glazing
- Nutrition
- per 1 piece
- Calories
- 563 kJ / 135 kcal
- Protein
- 5 g
- Carbohydrates
- 10.1 g
- Fat
- 8.2 g
In Collections
Alternative recipes
Chocolate Tiffin
2h 30min
Shepherd's Pie
1 Std. 40 Min
Pork Stuffing Balls
1 Std. 5 Min
Breadcrumbs
5 Min
Mini Minced Beef Pies with Steamed Vegetables
40 Min
Lighter Burgers with Sweet Potato Wedges
1 Std. 40 Min
Anzac Biscuits
30 Min
Sausage Rolls
1 Std. 10 Min
Hidden Veg Sausage Rolls
3h 45min
Toad in the Hole
1 Std.
Chicken and Leek Pie
1h 20min
Yorkshire Pudding
1 Std.