Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Puff Pastry
- 350 g plain flour, plus extra for dusting
- 250 g unsalted butter, diced (1-2 cm), 50 g cold, 200 g frozen for 30 minutes
- 1 tsp fine sea salt (optional)
- 150 g water, ice cold
Filling
- 15 g fresh parsley, cut in pieces
- 5 g fresh sage leaves
- 60 g bread, torn in pieces
- 2 garlic cloves
- 80 g onions, quartered
- 150 g courgettes, cut in pieces
- 80 g carrots, cut in pieces
- 20 g olive oil
- 500 g pork mince, broken in pieces
- ½ - 1 tsp salt, to taste (optional)
- ¼ tsp ground black pepper
- ⅛ tsp ground nutmeg
Assembly
- 1 medium egg, beaten
- 1 tsp poppy seeds, for garnishing
- Nutrition
- per 1 piece
- Calories
- 1291.8 kJ / 308.7 kcal
- Protein
- 8.9 g
- Carbohydrates
- 20.3 g
- Fat
- 21.4 g
- Saturated Fat
- 10.9 g
- Fibre
- 1.3 g
- Sodium
- 49.3 mg
In Collections
Alternative recipes
Vegemite® and cheese scrolls
1 Std. 35 Min
Banana and oatmeal energy bars
35 Min
Traditional sausage rolls
50min
Veggie Loaded Pasta Sauce
30 Min
Hidden veg sausage rolls
45 Min
Banana and Chocolate Chip Muffins
30 Min
Shepherd's Pie
1h 40min
Oat slice
1h 40min
Seeded Raspberry Oat Slices
1 Std. 15 Min
Low waste chicken lasagne
1h 30min
Pine nut and currant rissoles (Mark LaBrooy)
55 Min
Chunky bolognese
50min