Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 375 g red onions, halved or quartered vertically to fit in wide part of feeder
- 390 g white wine vinegar
- 390 g water
- 30 g sugar
- 15 g fine sea salt
- Nutrition
- per 1 jar
- Calories
- 469 kJ / 112.1 kcal
- Protein
- 1.4 g
- Carbohydrates
- 21.6 g
- Fat
- 0.1 g
- Saturated Fat
- 0 g
- Fibre
- 2.1 g
- Sodium
- 1950.8 mg
In Collections
Alternative recipes
Spanish Tortilla - Tortilla Española
45min
Yuca con Mojo (Yuca with Garlic Sauce)
55min
Gefilte Fish
1h 10min
Avocado with Egg and Salmon Tartare
50min
Pickled Grated Carrots (TM5)
No ratings
Cucumber Salad with Dill and Sour Cream Dressing (TM5)
10min
Popcorn Verrines
1h 30min
Chocolate and Raspberry Tarts
2h 50min
Veal fillet with mirabelle plums
No ratings
Asparagus, Parmesan Rice and Lemon Sabayon Sauce
1h
Gilthead bream baked in a salt crust
35 Min
Spanish Tortilla - Tortilla Española
45min