Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 150 g plain flour, plus extra for dusting
- 90 g unsalted butter, diced (1 cm) then frozen for 30 minutes
- 25 g cocoa powder
- 45 g icing sugar
- 1 medium egg
Filling
- 400 g fresh raspberries
- 2 Tbsp icing sugar, plus extra for dusting
- 200 g dark chocolate, small pieces or callets
- 300 g double cream
- Nutrition
- per 1 piece
- Calories
- 2104.1 kJ / 502.9 kcal
- Protein
- 6.9 g
- Carbohydrates
- 42.8 g
- Fat
- 35.3 g
- Saturated Fat
- 21.1 g
- Fibre
- 7.6 g
- Sodium
- 32.5 mg
In Collections
Alternative recipes
Quick Yoghurt Flatbreads with Smoked Salmon and Cream Cheese
25 Min
Chocolate Chip Scones with Raspberry Jam
50min
Churros with Chocolate Coconut Ganache
1h 5min
Protein Boosted Crêpes
45 Min
Strawberry Layer Cake (TM6)
No ratings
Onion Tart (TM6)
1h
Sandwich Bread
3 Std.
Eastern European Brunch
1h 30min
Baked Rice with Grated Apples (TM6)
50min
Fluffy Free-from Pancakes or Waffles
30min
Italian "Baked" Beans
1h 15min
Calzone Napoletano
1h 40min