Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g leeks, white part only
- 600 g floury potatoes (e.g. Maris Piper, King Edward, approx. 4 small potatoes), peeled, trimmed if necessary to fit in feeder
- water, to cover sliced potatoes
- 40 g unsalted butter, plus 1 Tbsp for baking
-
½
fish stock cube (for 0.5 l), crumbled
or ½ tsp fish stock paste, homemade - ½ tsp ground black pepper
- 300 g double cream
- 600 g white fish fillet, skinless, firm (e.g. cod, grouper, haddock)
- ½ tsp fine sea salt
- ½ tsp ground black pepper
- 2 lemons, 1 finely grated zest only, 1 halved for serving
- Nutrition
- per 1 portion
- Calories
- 2731 kJ / 653 kcal
- Protein
- 36 g
- Carbohydrates
- 37 g
- Fat
- 42 g
- Saturated Fat
- 25 g
- Fibre
- 5 g
- Sodium
- 1001 mg
In Collections
Alternative recipes
Sticky Sesame Chicken
40 Min
Chicken Polpettini with Steamed Rice and Green Beans
40 Min
Glazed Gammon, Dauphinoise Potatoes and Green Beans
2 Std. 10 Min
Sausage and Fennel Orzotto
50 Min
Salmon with Lemon Hollandaise, Asparagus and Rice
45 Min
Family Chicken Galette
1 Std. 55 Min
Chilli Con Carne
35 Min
Chicken Breasts Pizzaiola with Celeriac and Potato Purée
1 Std.
Broccoli and Ham Pasta Bake
1h 10min
Bacon and Cabbage Risotto
1 Std.
Chicken Kievs with Potato Salad and Green Beans
1h 15min
Chicken and Chorizo Hotpot
45 Min