Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
200
g apples, unpeeled, cored, cut in
wedges that fit in feeder -
500
g red cabbage, core removed, cut in 3-4 wedges that fit
in feeder - 60 g onion, quartered
- 40 g unsalted butter, diced
- 1 dried bay leaf
- 30 g red wine vinegar
- 30 g caster sugar
- ½ tsp fine sea salt
- 150 g water
-
1
heaped tsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l), crumbled - 100 g red wine
- 2 juniper berries
- 50 g redcurrant jelly
- Nutrition
- per 1 portion
- Calories
- 967.2 kJ / 231.2 kcal
- Protein
- 2.3 g
- Carbohydrates
- 35.1 g
- Fat
- 8.6 g
- Saturated Fat
- 5.2 g
- Fibre
- 4.6 g
- Sodium
- 334.5 mg
In Collections
Alternative recipes
Tuna Tapenade
5min
Yoghurt dressing
5min
Lentil, Spinach and Cauliflower Purée
25 Min
Roasted Aubergine with Oyster Mushrooms
1h
Pistachio Pesto
10 Min
Fish Stock
No ratings
Salmon Rillette, Onion Chutney, Toasted Sourdough
1h 25 min
Prawn Saganaki with Feta
35 dk
Lamb Fillets with Pink Peppercorn Sauce
30min
Pasta with leek and ajvar
30min
Vanilla Sauce (Crème Anglaise)
15min
Baby-friendly Smoked Salmon Spread
10 Min