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Ingredients
Sweet Pastry
- 60 g sugar
- 160 g unsalted butter, diced, cold, plus extra for greasing
- 300 g plain flour, plus extra for dusting
- 1 large egg
- 1 pinch fine sea salt
-
1 ½
tsp vanilla sugar
or 1 tsp natural vanilla extract
Crème Pâtissière
- 200 g double cream
- 300 g whole milk
- 2 medium eggs
- 2 egg yolks, from medium eggs (see tip)
- 110 g caster sugar
- 50 g cornflour
- ½ vanilla pod, seeds only (see tip)
- 1 pinch fine sea salt
Finalisation
- 90 g peach, ripe but firm, unpeeled, stone removed, halved and bottom trimmed (see tip)
- 180 g kiwi fruit (approx. 2), peeled, ripe but firm
- 400 g strawberry, ripe but firm, hulled
- 80 g apricot jam
- 15 g water
- Nutrition
- per 1 portion
- Calories
- 1984 kJ / 474 kcal
- Protein
- 8 g
- Carbohydrates
- 58 g
- Fat
- 24 g
- Saturated Fat
- 14 g
- Fibre
- 2.6 g
- Sodium
- 79 mg
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