Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pistachio Paste
- 250 g pistachio nuts, salted, shelled, roasted, plus extra crushed for garnishing
Pistachio Pastry Cream
- 100 g granulated sugar
- 60 g cornflour
- 1 pinch ground turmeric
- 1 pinch fine sea salt
- 500 g soya milk, unsweetened
- 1 tsp vanilla bean paste
- 60 g vegan butter, diced
- ¼ tsp almond extract
Cannoli Shells
- 50 g vegan butter, diced
- 2 large eggs
- 50 g sugar
- 375 g gluten-free plain white flour
- 2 ½ tsp unsweetened cocoa powder
- 50 g sweet Marsala wine
-
1000
g sunflower oil, for frying
or vegetable oil, for frying
- Nutrition
- per 1 piece
- Calories
- 2785.9 kJ / 665.8 kcal
- Protein
- 6.3 g
- Carbohydrates
- 28.2 g
- Fat
- 60.4 g
- Saturated Fat
- 8.1 g
- Fibre
- 3.4 g
- Sodium
- 24.9 mg
Alternative recipes
Coffee Semifreddo
6h 30 min
Baklava
3h 45min
Gluten-free Aubergine and Walnut Tart
1 Std.
Sandwich Bread
3h
Buckwheat and Asparagus Risotto
2h
Baked Banana with Tapioca and Coconut Milk Sauce
1 Std.
Pineapple and Coconut Ice Cream Sundae
11h
Chocolate and Pistachio Cream Cake
25 Std. 20 Min
S'mores Strawberry Dessert Pizza
1 Std. 30 Min
Sweet and Sour Tofu with Un-fried Rice
2 Std. 5 Min
Salted Caramel Basque Cheesecake
13h 10min
Baci di Dama Hazelnut Biscuits
2 Std. 10 Min