Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Glaze
- 4 gelatine leaves (approx. 2 g each)
- 175 g water
- 220 g icing sugar
- 125 g whipping cream
- 75 g cocoa powder, unsweetened
Pistachio Brownie
- 125 g dark chocolate (70% cocoa solids), in pieces
- 110 g unsalted butter, cut in pieces
- 125 g sugar
- 3 eggs
- 1 pinch salt
- 75 g plain flour
- 100 g pistachio nuts, unsalted, shelled
Pistachio Cream
- 15 g agar-agar
- 100 g sugar
- 300 g milk
- 100 g pistachio paste
- 4 egg yolks
- 200 g whipping cream
- 25 g pistachio nuts, unsalted, shelled, roughly chopped, for garnishing
- Nutrition
- per 1 piece
- Calories
- 2519 kJ / 602 kcal
- Protein
- 13 g
- Carbohydrates
- 51 g
- Fat
- 37 g
- Saturated Fat
- 17 g
- Fibre
- 6 g
- Sodium
- 87 mg
Alternative recipes
Raspberry Cheesecake
3h 25min
Blueberry and Mascarpone Cheesecake
3h 20 min
Mango Swiss Roll
40min
Mini Coffee Pecan Layer Cakes
55 Min
Carrot Cake with Pecans and Vanilla
12 Std. 55 Min
Lemon Curry Lava Cakes
3h
Fairy Cake Bouquet
No ratings
Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust
3h 45min
Black Forest Gateau
45 min
Chocolate Cheesecake with Marshmallow Topping
3h 5min
Sweet Breakfast Bread
1h 30 min
Pistachio Cupcakes
40min