Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 sprigs fresh parsley, cut in pieces (5 cm)
- 4 garlic cloves
- 100 g onions, quartered
- 50 g olive oil
- 20 g plain flour
- 350 g water
- 500 g mixed root vegetables (e.g. carrots, celeriac, turnips, see tip), sliced (2 cm)
-
2
sprigs fresh thyme
or fresh rosemary -
2
vegetable stock cubes (for 0.5 l each), crumbled
or 2 heaped tsp vegetable stock paste, homemade - ¼ tsp salt, plus extra to taste
- ½ tsp ground black pepper, plus extra to taste
- 300 g turkey breast fillet, skinless (see tip), cut in pieces (3 cm)
- 200 g potatoes, unpeeled, cut in pieces (2 cm)
- Nutrition
- per 1 portion
- Calories
- 1305 kJ / 312 kcal
- Protein
- 22 g
- Carbohydrates
- 21 g
- Fat
- 14 g
- Saturated Fat
- 2 g
- Fibre
- 6.3 g
- Sodium
- 1655 mg
In Collections
Alternative recipes
Chicken Polpettini with Steamed Rice and Green Beans
40 Min
Grisons Barley Soup
55 Min
Smoky Pork and Beans
3h
Turkey Breast, Vegetable Salad and Chimichurri Mayo
1h 15min
Potato and Dried Mushroom Soup
35 Min
Creamy Mustard Chicken Stew
40 Min
Rabbit Stew with Sweet Potato Purée
1 Std.
Meatballs in Tomato Sauce with Potato Purée
45 Min
Salmon and Basmati Rice with Dill Cream Sauce
40 Min
Chickpea and Turkey Meatball Soup
45 Min
Meatballs and Chilli Cheese Potatoes
1 Std.
Chicken with Peppers and Rice
1 Std.