Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g onions, halved then sliced (5 mm)
- 40 g oil
- 500 g chicken breasts, cut in pieces (2 cm)
- 400 g mixed peppers, cut in pieces (2 cm)
- 200 g water, plus 1-2 Tbsp and extra for cooking rice
- 200 g tomatoes, cut in pieces
- 1 tsp hot paprika
- ½ tsp sweet paprika
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp fine sea salt, plus extra to taste and for cooking rice
- ¼ tsp ground black pepper, plus extra to taste
-
1
chicken stock cube (for 0.5 l), crumbled
or 1 heaped tsp chicken stock paste, homemade -
20
g Turkish red pepper paste, mild (e.g. Biber salçası)
or 20 g tomato purée - 250 g rice
- water
- fine sea salt
- 20 g cornflour
- Nutrition
- per 1 portion
- Calories
- 2101 kJ / 502 kcal
- Protein
- 36 g
- Carbohydrates
- 59 g
- Fat
- 12 g
- Fibre
- 5.6 g
In Collections
Alternative recipes
Chicken and Warm Potato Salad
55 Min
Chicken and Chorizo Hotpot
45min
Smoky Pork and Beans
3h
Beef Stew with Mashed Potatoes
1 Std. 30 Min
Curry Noodles with Pork
45min
Tomato and Bacon Spaghetti
35min
Meatballs with Tomato Sauce and Pasta
45min
Chicken and Pepper Souvlaki with Rice
1h 5min
Chicken Garam Masala with Basmati Rice
35min
Chicken chorizo and chickpea stew
40min
Beef in Stout
1 Std. 40 Min
One-pot Tomato and Garlic Pasta with Mussels
20min