Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tomatoes
- 30 g extra virgin olive oil
- 1 garlic clove
- 25 cherry tomatoes
- 2 pinches fine sea salt
- 3 mint leaves
Pea Soup and Squid
- 400 g frozen peas
- 200 g water
- 800 g raw squid rings (see tip)
- 1 tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 1063.8 kJ / 254.2 kcal
- Protein
- 28.6 g
- Carbohydrates
- 9.8 g
- Fat
- 11.2 g
- Fibre
- 1.2 g
In Collections
Alternative recipes
Stir-fried Vegetables
10 min
Tuna Tapenade on Cucumber
10 min
Steamed Thai-style fish cakes
45 Min
Carrot Cake with Pecans and Vanilla
12h 55 min
Pike Perch Fillets with Fresh Corn Polenta
1 Std. 5 Min
Beetroot Gazpacho With Horseradish Créme
1h 40min
Mixed Seafood with Tomato and Herb Sauce
30 Min
Exotic Fruit Pudding
5 min
Beef Tartare with Capers, Red Onion, Sun-dried Tomatoes and Aïoli
1h
Sous-vide Miso Aubergine
40min
Aurore Sauce (Tomato Béchamel)
15min
Cucumber Soup with Prawn Skewers
35min