Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g fresh flat-leaf parsley leaves
- 30 g lemon juice
- 300 g tinned tuna in oil, drained
- 20 g olive oil
- 85 g mascarpone
- 1 anchovy fillet
- 2 garlic cloves
- 40 g black olives, pitted
- 15 g pickled capers, drained
- ¼ tsp fine sea salt
- ¼ tsp ground black pepper
- 1 cucumber, large, sliced in 32 (5 mm)
- 1 - 2 fresh red chillies, sliced (2 mm), to taste
- Nutrition
- per 1 piece
- Calories
- 157 kJ / 38 kcal
- Protein
- 2.8 g
- Carbohydrates
- 0.4 g
- Fat
- 2.7 g
In Collections
Alternative recipes
Bellini Cocktail
5 min
Cinnamon Stars (German)
1h 30 min
Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata
20min
Mini Crab Cakes with Coriander Paste
1h
Tuna Tapenade
5 min
Tuna Niçoise Toasts
3h
Watermelon Canapés with Whipped Feta and Walnuts
20min
Sofrito Toasts with Serrano Ham
40min
Sun-Dried Tomato Tapenade
15min
Olive Spread
5 min
Pea and Mint Soup (TM5)
20min
Mediterranean Salad
25min