Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3200 g water
- 30 g extra virgin olive oil
- 2 Tbsp fine sea salt
- 800 g polenta
- Nutrition
- per 1 portion
- Calories
- 1691.9 kJ / 404.8 kcal
- Protein
- 8.8 g
- Carbohydrates
- 76.3 g
- Fat
- 7.1 g
- Saturated Fat
- 2.1 g
- Fibre
- 2.6 g
- Sodium
- 1778.9 mg
Alternative recipes
Aubergine and Almond Dip
20 Min
Citrus Water (TM6)
35 Min
Baby-friendly Chicken Liver Parfait
20 Min
Pickled Onions (TM5)
No ratings
Carrot Cake with Pecans and Vanilla
12 Std. 55 Min
Nut Ice Cream with Citrus and Lavender Crumble
No ratings
Vegetable and Nettle Cream Soup with Aromatic Granola
1 Std. 15 Min
Pike Perch Fillets with Fresh Corn Polenta
1 Std. 5 Min
Champagne Grapefruit Sorbet
8h 15 min
Polenta with Rich Meat Ragu
1 Std. 10 Min
Italian Easter Bread
3 godz. 50 min
Bulgur Wheat
35 Min