Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 200 g onions, sliced (5 mm)
- 20 g olive oil
- 600 g venison, boneless, cut in pieces (2 cm)
- 1 ½ Tbsp plain flour
- 300 g carrots, halved lengthways then sliced (3 cm)
- 250 g butternut squash, cut in pieces (3 cm)
- 30 g tomato purée
- 50 g port
- 700 g water
-
1
beef stock cube (for 0.5 l), crumbled
or 1 heaped tsp beef stock paste, homemade - 1 tsp fine sea salt, plus extra to taste
- ¼ - ½ tsp ground black pepper, plus extra to taste
- 2 sprigs fresh rosemary, leaves only
- 2 fresh bay leaves
- 120 g pitted prunes
- ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 1645 kJ / 391 kcal
- Protein
- 37 g
- Carbohydrates
- 35 g
- Fat
- 8 g
- Saturated Fat
- 2 g
- Sodium
- 952 mg
In Collections
Alternative recipes
Sautéed Pork with Cider
55min
Stuffed Tomatoes with Rice and Cashew & Basil Sauce
1h 30min
Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce
14h 30min
Cauliflower Cheese
50 Min
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
1 Std. 10 Min
Roasted Pumpkin Soup with Orange
45 Min
Leftover Turkey and Veg Bake
1h
Broccoli and stilton soup
30min
Smoked Haddock and Cauliflower Bake
55min
Venison and Potato Goulash
50 Min
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1h 20min
Beef Bourguignon
1h 30min