Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 onion, quartered
- 30 g rapeseed oil
- 70 g bacon lardons (1-2 cm)
- 400 g venison, diced (2 cm)
- 100 g carrots, sliced (2 cm)
- 100 g celeriac, cut in pieces (2 cm)
- 70 g leeks, sliced (1 cm)
- 350 g potatoes, diced (2 cm)
- 50 g tomato purée
- 400 g water
-
2
vegetable stock cubes (for 0.5 l each), crumbled
or 2 tsp vegetable stock paste, homemade - 1 Tbsp grated lemon zest
- ½ tsp fine sea salt
- ½ tsp ground black pepper
- ½ tsp caraway seeds
-
1
tsp fresh marjoram, leaves only
or 1 tsp fresh thyme, leaves only - 1 tsp hot paprika
- 150 g green peppers, cut in strips (0.5 cm)
- 150 g red peppers, cut in strips (0.5 cm)
- ground cayenne pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 1524 kJ / 364 kcal
- Protein
- 29.8 g
- Carbohydrates
- 29.2 g
- Fat
- 14.2 g
In Collections
Alternative recipes
Beef Stroganoff
1h
Sautéed Pork with Cider
55min
Red Bean, Chicken and Sweet Potato Stew
45 min
Red Cabbage and Chicken Salad
40 min
Venison Stew with Root Vegetables and Prunes
1 Std. 50 Min
Meatloaf
1 Std. 30 Min
Beef with Mushrooms
30 min
Roasted Pumpkin Soup with Orange
45 min
Hash Browns
35 Min
Beef, Ale and Dumpling Stew
1 Std. 55 Min
Pork Fillet with Mustard Sauce
30 min
Beef Goulash Soup
1h 15 min