Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masala Paste
- 1 Tbsp coriander seeds
- 1 Tbsp cumin seeds
- 30 g groundnut oil
- 60 g tomato purée
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 10 g fresh coriander leaves
- 1 red chilli, halved, deseeded
- 3 tsp garam masala
- 1 Tbsp paprika
- 2 Tbsp ground almonds
- 1 tsp fine sea salt
Fish and Rice
- 1800 g water, plus extra boiling for cooking rice
- 2 hake fillets (approx. 180-200 g each)
- 200 g basmati rice
-
100
g cashew nuts
or unsalted peanuts
- Nutrition
- per 1 portion
- Calories
- 3929 kJ / 938 kcal
- Protein
- 39 g
- Carbohydrates
- 93 g
- Fat
- 44 g
- Saturated Fat
- 9 g
- Sodium
- 1073 mg
Alternative recipes
Spiced Red Cabbage
1h 10min
Carrot and Coconut Salad
5 Min
Lamb Dopiaza (Lamb and Onion Curry)
6h 30min
Prawn And Chicken Laksa
40 Min
Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée
2 Std. 10 Min
Fish with Mixed Pepper Couscous
40 Min
Lamb Kebobs
3 Std.
Salmon with Ginger Sauce and Spiced Cashews
30 Min
Butter Chicken
50 Min
Stilton and Walnut Biscuits with Roasted Garlic Jam
4h
Lamb Tagine with Apricots and Honey
1h 50 min
Parmesan Shortbreads with Fennel and Chilli
1 Std. 25 Min