Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g raisins
- 50 g blanched almonds
- 1 tsp chilli powder (optional)
- 2 garlic cloves
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 500 g boneless lamb leg, cubed (3 cm)
- 15 g unsalted butter, soft
- 1 tsp nigella seeds
- 1 tsp ground coriander
- 1 tsp hot paprika
- ½ tsp ground black pepper
- 1 pinch asafoetida
- 50 g stale bread, torn in pieces
- 2 tsp garam masala
- 2 tsp fine sea salt
- 1 medium egg
- 2 Tbsp plain flour
- 3 Tbsp vegetable oil
- Nutrition
- per 1 portion
- Calories
- 1611 kJ / 385 kcal
- Protein
- 20 g
- Carbohydrates
- 20 g
- Fat
- 26 g
- Fibre
- 2 g
In Collections
Alternative recipes
Naan Bread with Onion and Cumin
1 Std. 30 Min
Masala Chai
15 Min
Kheer with Dark Chocolate Topping
2 Std. 50 Min
Ghee
20 Min
Jungli Laal Maas
5klst
Naan Bread with Onion and Cumin
2 Std.
Circassian Chicken
2 Std.
Caribbean Stew and Steamed Rice
9h 15 min
Gulab Jamuns
2 Std. 30 Min
Chapatis
1 Std. 30 Min
Beef Kebabs with Monkey Gland Sauce
2 Std.
Pork Vindaloo
4h