Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Batter
- 250 g salted butter, soft, plus extra for greasing
- 250 g sugar
- 250 g self-raising flour
- 4 medium eggs
- 1 pinch fine sea salt
Fruit Stew And Finalisation
- 4 peaches, halved, stone removed
- 4 plums, halved, stone removed
- 60 g sugar
- 20 g apple juice
- 200 g double cream
- Nutrition
- per 1 portion
- Calories
- 5990 kJ / 1336 kcal
- Protein
- 16 g
- Carbohydrates
- 158 g
- Fat
- 75 g
- Fibre
- 6 g
In Collections
Alternative recipes
Rhubarb Vanilla Flan
50min
Dundee Cake
3h 10min
Blueberry Bakewell Traybake
1h 30min
Double ginger and pear cake
1h 35min
Quince Torta
8h
Lemon Delicious
50min
Plum Lattice Tart
2 godz. 20 min
Garibaldi Biscuits
40min
Spiced Autumn Fruit Cobbler
1h 20min
Cranberry Orange Scones
30min
Raspberry Peach Crumb Cake
2h
Butterscotch Banana Sponge Pudding
1sa 5 dk