Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 100 g granulated sugar
- 200 g unsalted butter, cold, diced, plus extra for greasing
- 370 g plain flour
- 1 medium egg
- 1 pinch fine sea salt
Filling
- 800 g plums halved, stone removed
- 60 g granulated sugar
- 20 g unsalted butter
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp ground cloves
Assembly
- 1 Tbsp milk, for brushing/glazing
- 2 tsp icing sugar, for dusting
- Nutrition
- per 1 slice
- Calories
- 2135 kJ / 510 kcal
- Protein
- 6 g
- Carbohydrates
- 67.4 g
- Fat
- 24.1 g
Alternative recipes
Quiche Lorraine
45p
Apple cake
1 Std.
Blueberry Cheesecake
5 Std.
Lemon Tiramisu
6 Std. 25 Min
Hot Cross Buns
3 Std. 50 Min
Carrot Crêpes with Tomato Sauce
1 Std.
Palmiers Two Ways
1 Std. 40 Min
Onion Ricotta Cakes with Sage
1 Std.
Caramel Monster Mud Dip
15 min
Coleslaw
10 min
Plum and Blackberry Upside-Down Cake
1 Std.
Mincemeat and Almond Tart
2 Std. 15 Min