Compatible versions
Chocolate, Peanut and Raisin Cupcakes with Peanut Butter Icing
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cupcakes
- 125 g unsalted butter, soft
- 100 g soft brown sugar
- 2 Tbsp golden syrup (30 g)
- 2 large eggs
- 200 g self-raising flour
- 150 g milk
- ½ tsp vanilla extract
- 100 g chocolate raisins
- 100 g chocolate peanuts
Peanut Butter Icing
- 220 g unsalted butter, soft
- 260 g smooth peanut butter
- 120 g icing sugar
- ½ tsp vanilla extract
- 1 Tbsp dry-roasted peanuts, unsalted, roughly chopped, for garnishing
- 10 g chocolate, finely chopped, for decorating (optional)
- Nutrition
- per 1 piece
- Calories
- 2526 kJ / 603 kcal
- Protein
- 10.3 g
- Carbohydrates
- 46.9 g
- Fat
- 41.7 g
In Collections
Alternative recipes
Carrot Cake
2 godz. 30 min
Sponge cake
1 godz. 50 min
Carrot Cake Cupcakes
1h 20min
Chocolate Fudge Cake
1h
Chocolate cake
45min
Vanilla Sponge Layer Cake
2h 35min
Cream Cheese Icing
5min
Decadent Dark Chocolate Brownies
1 godz. 55 min
Cake Pops
2h
Spider Web Cupcakes
1 Std. 5 Min
Tri-Coloured Cupcakes
1h 30min
Mini Egg Cupcakes
1h