Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 170 g wheat flour
- 25 g soy flour, full fat, as egg replacement
- ½ tsp sugar
- 1 pinch fine salt
- 460 g soy milk, unsweetened
- 1 tsp baking powder
- vegetable oil for frying, e.g. butter-flavoured rapeseed oil (vegan)
- Nutrition
- per 1 piece
- Calories
- 1120 kJ / 268 kcal
- Protein
- 9 g
- Carbohydrates
- 36 g
- Fat
- 9 g
- Fibre
- 3.5 g
In Collections
Alternative recipes
Scrambled Eggs
10 Min
Sweet and sour chicken with rice
40 Min
Star Burgers
20h 5min
Carrot Muffins with Vegan Cream Cheese Icing
40 Min
Vegan Aquafaba Butter
2h 25min
Rice Pudding Ice Cream with Peach Coulis
4h 30 min
Pickle (Achcharu)
48u. 30min
Caramel Monster Mud Dip
15min
Smoothie
5 Min
Pineapple Ginger Zinger
10 Min
Iranian Vegetable Stew
1 Std. 30 Min
Aquafaba Meringues
2h 15min