Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 90 g linseeds
- 140 g blanched almonds, soaked overnight in water, then drained
- 150 g tomatoes, quartered
- 55 g sun-dried tomatoes in oil, drained
- 125 g carrots, cut in pieces
- 40 g pitted dates, medjool
- 65 g olive oil
- 1 tsp herb salt
- 1 Tbsp ground cumin
- Nutrition
- per 1 portion
- Calories
- 1224 kJ / 293 kcal
- Protein
- 8.3 g
- Carbohydrates
- 9.7 g
- Fat
- 24.5 g
In Collections
Alternative recipes
Seitan Roulade with Cranberry Stuffing and Vegan Gravy
1 Std. 5 Min
Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce
1h 30min
Vegan Sun-dried Tomato and Artichoke Quiche
1h 10min
Reuben's Stew
5 min
Vegetable Salad and Lentil Stew; Vegan Chocolate Mousse
45 Min
Veggie-packed Vegan Pizza
1h 30min
Quinoa Anzac Biscuits
1h
Soy goulash with dumplings
1h 25min
Iranian Vegetable Stew
1h 30min
Vegan moussaka
1h 50 min
Vegan Mushroom and Spinach Lasagne
2 Std. 15 Min
Vegan Burger
5h