Strawberry and Pear Terrine
TM6 TM5 TM31

Strawberry and Pear Terrine

4.0 (2 ratings)

Ingredients

  • 75 g water
  • 75 - 80 g lemon juice (approx. 2 lemons)
  • 1000 g pears, peeled, cut in pieces (3 cm)
  • 400 g fresh strawberries, sliced (5 mm)
  • 13 gelatine leaves, soaked in cold water for 5 minutes
  • 10 g agave syrup

Nutrition
per 1 slice
Calories
282 kJ / 67 kcal
Protein
2.8 g
Carbohydrates
13.7 g
Fat
0.1 g

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