Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g extra virgin olive oil, plus extra for greasing
- 100 g carrots, cut in pieces
- 100 g onions, quartered
- 130 g bacon lardons
- 12 broccoli florets (100-120 g)
- 1 pinch fine sea salt
- 200 g single cream
- 4 large eggs
- 1 - 2 pinches ground black pepper, to taste
- 50 g grated Emmental cheese
- Nutrition
- per 1 piece
- Calories
- 555 kJ / 133 kcal
- Protein
- 6.1 g
- Carbohydrates
- 1.9 g
- Fat
- 11.2 g
Alternative recipes
Tarte Bourguignonne
1 Std. 30 Min
Courgette and Parmesan Muffins
50 Min
Green Pancakes with Ham and Cheese
55min
Beef-Ragout with Macaroni
30 min
Creamy Mustard Chicken Stew
40 min
Broccoli and Ham Pasta Bake
1h 10 min
Bacon Roly-polies
1h
Creamy mustard chicken stew
40 min
Cheeseburger Quiche
50 Min
Meatloaf filled with Spinach and Cheese
1h 15 min
Spanish-flavoured Sausagemeat Plait
1h
Chicken and Spinach Lasagne
1h 15 min