Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Almendra y azúcar glas
- 95 g de almendra molida (no casera)
- 95 g de azúcar glas (p. ej. Hacendado® o Azucarera®)
Para desengrasar el vaso
- 300 g de agua
- 50 g de vinagre
Merengue italiano
- 75 g de azúcar
- 20 g de agua
- 2 claras de huevo a temperatura ambiente (65 g)
- 1 punta de cuchillo de colorante alimentario en pasta o gel (rojo, amarillo, verde, etc.), p. ej. Wilton®
- Nutrition
- per 1 unidad
- Calories
- 133 kJ / 32 kcal
- Protein
- 2.6 g
- Carbohydrates
- 4.4 g
- Fat
- 1.29 g
- Fibre
- 0.25 g
In Collections
Alternative recipes
Fondant (pasta de azúcar)
5min
Ganache de chocolate
1h 10 min
Chiffon de chocolate y buttercream
2h 30 min
Tarta para celebraciones
7h
Croissants de mantequilla (Desayuno con diamantes)
5h 30 min
Macarons de chocolate
2h 30 min
Cake pops
2h
Glaseado blanco
5min
Frosting de chocolate y mantequilla
10min
Chocolate dripping cake (Tarta de goteo)
5h
Ganache de chocolate blanco
1h 5 min
Cupcakes de vainilla
1h