Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Almendra y azúcar glas
- 95 g de almendra molida (no casera)
- 95 g de azúcar glas (p. ej. Hacendado® o Azucarera®)
Para desengrasar el vaso
- 300 g de agua
- 50 g de vinagre
Merengue italiano
- 75 g de azúcar
- 20 g de agua
- 2 claras de huevo a temperatura ambiente (65 g)
- 1 punta de cuchillo de colorante alimentario en pasta o gel (rojo, amarillo, verde, etc.), p. ej. Wilton®
- Nutrition
- per 1 unidad
- Calories
- 133 kJ / 32 kcal
- Protein
- 2.6 g
- Carbohydrates
- 4.4 g
- Fat
- 1.29 g
- Fibre
- 0.25 g
In Collections
Alternative recipes
Bizcocho triple de chocolate
2 Std. 20 Min
Macarons de chocolate
2h 30min
Crema de lima
2 Std. 20 Min
Fondant (pasta de azúcar)
5min
Cupcakes de chocolate y cacahuete
50 min
Macarons de avellana
2 Std. 20 Min
Cake pops
2 Std.
Tarta para celebraciones
7h
Cupcakes de vainilla
1 godz.
Merengue francés
2 Std. 15 Min
Red velvet cupcakes
1 godz.
Rainbow cake (tarta arcoíris)
2h 45min