Pan de frutos secos

Pan de frutos secos

5.0 6 ratings

Prep. 10 min

Total 2 h 10 min

20 rebanadas

Ingredients

30 g de nueces
50 g de chabacanos deshidratados
350 g de agua mineral
½ cucharadita de azúcar
30 g de levadura prensada fresca
600 g de harina
2 cucharaditas de sal (15 g)
40 g de pasitas

Difficulty

easy

Nutrition per 1 rebanada

Protein 3.57 g

Calories 513 kJ / 123 kcal

Fat 1.38 g

Fibre 1.72 g

Carbohydrates 24.04 g

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Also featured in

PANADERÍA 60 Recipes
Mexico

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