Lait sucré aux vermicelles (Shaariya bi halib)

3.0 2 ratings

Prep. 10 min

Total 15 min

4 portions

Ingredients

300 g d'eau
450 g de lait
200 g vermicelles, secs, courts fines
20 g de beurre
1 pincée de sel
120 g de crème, tout type
40 g de sucre (optional)
½ c. à café de cannelle, moulue (optional)
1 c. à soupe eau de fleur d'oranger (optional)

Difficulty

easy

Nutrition per 4 portions

Sodium 447.4 mg

Protein 44 g

Calories 6630.4 kJ / 1584.7 kcal

Fat 78.9 g

Fibre 6.4 g

Saturated Fat 47.9 g

Carbohydrates 175.7 g

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Also featured in

Les saveurs de la table Arabe 37 Recipes
Benelux

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