Msemen o Rghayef (Moroccan Flatbread)

1.0 1 rating

Prep. 30 min

Total 2 h

8 pieces

Ingredients

water
8 oz
milk
8 oz
all-purpose flour
14 oz
durum wheat semolina
8 ½ oz
sugar
1 tsp
1 tsp honey
salt
1 tsp
baking powder divided
1 tsp
sunflower oil
3 oz
unsalted butter in pieces
3 oz
jam (optional) to serve

honey, to serve

Difficulty

advanced

Nutrition per 1 piece

Sodium 81.3 mg

Protein 9.4 g

Calories 2502.7 kJ / 598.2 kcal

Fat 35.8 g

Fibre 5.3 g

Saturated Fat 12.4 g

Carbohydrates 63.2 g

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Also featured in

Taste of Home - Arab Flavors & Traditions 28 Recipes
United States

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