Skip to main content Search

Dein Brot
5.0 3 ratings
Prep. 10 min
Total 1 h 15 min
900 g
Sign up for free

Ingredients

  • Gouda (optional) in Stücken (2 cm), siehe Tipp
    150 g
    150 g Bergkäse, in Stücken (2 cm)
  • Haferflocken, kernig
    100 g
  • Mehl
    400 g
  • Salz
    10 g
  • Wasser
    250 g
  • Öl
    40 g
  • frische Hefe (1 Würfel), zerkrümelt
    40 - 42 g
  • Zucker
    1 Prise
  • Speckwürfel (optional)
    200 g

Difficulty

medium

Nutrition per 100 g

Sodium 477.7 mg
Protein 7.5 g
Calories 1075.3 kJ / 257 kcal
Fat 5.6 g
Fibre 3.3 g
Saturated Fat 0.9 g
Carbohydrates 44.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Backen im Erlebniskochen 3 Recipes
Germany

You might also like...

Joghurtbrot

4.4(66)

14 h 50 min

Laugen-Schinken-Hörnchen

4.6(62)

2 h 15 min

Birnen-Nuss-Brot

4.0(62)

1 h 15 min

Mini-Panettoni

4.8(4)

4 h

Vollkorn-Brötchen

3.8(133)

2 h

Black Burger

2.7(7)

4 h

Gedämpfte Chorizo-Brötchen

3.3(3)

2 h

Sandwich-Toast

4.6(15)

27 h

Quinoa-Brot

3.5(28)

12 h 45 min

Fruchtiges Saatenbrot

3.7(7)

8 h

Einfachste Brötchen

3.7(38)

14 h

Vollkornbrot

2.7(9)

5 h

 Show all
Show all