Devices & Accessories
Pan de arroz y soja sin gluten
Prep. 5 min
Total 3 h
640 gramo
Ingredients
Harina de arroz
-
200 g arroz de grano largo
Harina de soja
-
100 g soja blanca (haba seca)
Pan
-
400 g agua
-
10 g levadura prensada fresca
-
15 g psyllium
-
50 g fécula de maíz (maicena)
-
1 cucharadita sal
Difficulty
easy
Nutrition per 100 gramo
Sodium
369.5 mg
Protein
5.1 g
Calories
725 kJ /
173 kcal
Fat
1.4 g
Fibre
3.8 g
Saturated Fat
0.1 g
Carbohydrates
35.3 g
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