Mango Cheesecakes

5.0 1 rating

Prep. 30 min

Total 4 h

8 portions

Ingredients

Base

non-stick spray oil
butter, unsalted soft
15 g
graham crackers
30 g
light brown sugar
15 g

Filling

cream cheese
150 g
heavy cream
25 g
granulated sugar
30 g
vanilla extract, natural
1 tsp
salt small
1 pinch
egg
1
water
400 g

Topping

mango pulp, frozen or canned
215 g
agar-agar powder
¼ tsp
mango flesh, fresh cubed, for garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 118.7 mg

Protein 2.5 g

Calories 617.4 kJ / 147.6 kcal

Fat 10.3 g

Fibre 0.4 g

Saturated Fat 5.6 g

Carbohydrates 12.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nester Bites 10 Recipes
Canada

You might also like...

Meat Skewers with Rice in Sauce

1 h 45 min

Cantonese Custard Lava Mooncake

No ratings

Cheesekut

24 h 10 min

Pumpkin Spice Chai

15 min

Coconut Curry Chicken with Veggie Rice

1 h

Rainbow Popsicles

10 h

Shrimp and Crab Stack

25 min

Butter Mochi with Pineapple Sherbet (Matthew Kenney)

11 h 40 min

Sushi donuts

50 min

Sour Plum Candy

20 min

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

1 h

Party popcorn

1 h