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Paprika-Chili-Salz

Paprika-Chili-Salz
4.8 73 ratings
Prep. 10 min
Total 12 h
1 Gesamtrezept
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Ingredients

  • rote Chilischoten, getrocknet
    2
  • Zitrone unbehandelt, Schale dünn abgeschält (ca. 5 g)
    ½
  • rote Pfefferkörner, getrocknet (Rosa Beeren)
    ½ TL
  • Meersalz, grob
    200 g
  • Paprika edelsüß
    1 TL

Difficulty

easy

Nutrition per 1 Gesamtrezept

Protein 2 g
Calories 192 kJ / 46 kcal
Fat 1 g
Fibre 3 g
Carbohydrates 6 g

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Also featured in

Finessen 4/2015 23 Recipes
Germany

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