Petits pains cuits à la vapeur au chorizo

5.0 3 ratings

Prep. 20 min

Total 2 h

8 portions

Ingredients

80 g de chorizo coupé en morceaux
40 g de lait
20 g de sucre
30 g de beurre, salé ou non salé en morceaux
5 g de levure fraîche
1 œuf
160 g de farine à pain
½ c. à café de sel
500 g d'eau

Difficulty

medium

Nutrition per 1 portion

Sodium 285.7 mg

Protein 6.2 g

Calories 711.3 kJ / 170 kcal

Fat 8.1 g

Fibre 0.7 g

Saturated Fat 3.8 g

Carbohydrates 17.8 g

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Benelux

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