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Pork Humba
4.0 1 rating
Prep. 10 min
Total 50 min
8 portions
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Ingredients

  • oil
    30 g
  • garlic cloves
    5
  • onions quartered
    90 g
  • pork belly cut in cubes (3 cm)
    900 g
  • pineapple juice
    240 g
  • soy sauce
    30 g
  • vinegar
    30 g
  • brown sugar
    2 ½ tbsp
  • black beans, whole, canned
    30 g
  • bay leaves, dried
    2
  • peppercorns
    1 tsp
  • fish sauce
    1 tsp

Difficulty

easy

Nutrition per 8 portions

Sodium 2467.3 mg
Protein 91.6 g
Calories 21998.5 kJ / 5257.8 kcal
Fat 507.9 g
Fibre 5.7 g
Saturated Fat 178.1 g
Carbohydrates 77.2 g

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