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椰香奶酪佐焦糖柳橙
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Prep. 10 min
Total 3 h
4 人份
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Ingredients

  • 綜合整粒堅果
    60 克
  • 椰奶
    300 克
    300 克 牛奶
  • 椰漿
    100 克
    100 克 鮮奶油
  • 香草豆莢 只取香草籽
    1
  • 洋菜粉
    1 茶匙
  • 椰糖
    1 大匙
  • 蜂蜜
    3 大匙
  • 柳橙 約 2 顆，去皮（完全去除白色外皮），切成小塊
    300 克
  • 無糖椰子脆片
    椰子片

Difficulty

easy

Nutrition per 1 人份

Sodium 67.1 mg
Protein 6.2 g
Calories 1641.8 kJ / 392.4 kcal
Fat 23.6 g
Fibre 3 g
Saturated Fat 16.3 g
Carbohydrates 34 g

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