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Pan Ciabatta

Pan Ciabatta
4.1 13 ratings
Prep. 10 min
Total 1 h
4 raciones
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Ingredients

  • 350 g de agua
  • 1 cucharadita de azúcar
  • 40 g de levadura prensada fresca
    20 g de levadura seca
  • 600 g de harina y un poco más para enharinar
  • 2 cucharaditas de sal
  • 6 cubitos de hielo

Difficulty

medium

Nutrition per 1 ración

Sodium 1176.2 mg
Protein 19.5 g
Calories 2432.6 kJ / 581.4 kcal
Fat 2.3 g
Fibre 6.8 g
Saturated Fat 0.4 g
Carbohydrates 119.3 g

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