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Raspberry and Basil Sangria
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Prep. 10 min
Total 40 min
10 glasses
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Ingredients

  • sugar
    140 g
  • water
    255 g
  • basil, fresh plus extra to garnish
    8 sprigs
  • lemon 1 halved and 1 sliced
    2
  • raspberry
    185 g
    185 g raspberry, frozen
  • mineral water, sparkling chilled
    500 g
  • white wine (750 ml), chilled
    1 bottle

Difficulty

easy

Nutrition per 1 glass

Protein 0.5 g
Calories 538.7 kJ / 128.8 kcal
Fat 0.2 g
Fibre 1.6 g
Carbohydrates 19.3 g

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