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Ramen Noodle Soup
3.0 4 ratings
Prep. 5 min
Total 40 min
5 portion
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Ingredients

  • water
    395 g
  • egg, large (65-70 g) organic, pasture-raised
    5
  • garlic cloves
    3
  • ginger, fresh peeled
    3 cm
  • red onion quartered
    115 g
  • avocado oil
    ½ tbsp
  • shiitake mushroom, fresh sliced
    115 g
  • beef broth low sodium
    1840 g
  • white miso (or shiro miso)
    60 g
  • sesame oil, toasted
    1 tsp
  • tamari sauce low sodium
    15 g
  • sambal oelek
    1 tsp
    1 tsp chilli sauce, red
  • ramen noodle, fresh
    450 g
  • fresh mixed herbs to serve
  • chilli, fresh sliced to serve
  • salt to taste
  • black pepper, freshly ground to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 1453 mg
Protein 20.4 g
Calories 1095.7 kJ / 261.9 kcal
Fat 12.4 g
Fibre 4 g
Saturated Fat 2.8 g
Carbohydrates 19.5 g

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