蒸蛋
TM6 TM5

蒸蛋

5.0 (1 rating)

Ingredients

  • 3 顆 蛋
  • 300 克 冷水 ,或冷高湯
  • ½ - 1 茶匙 鹽 ,依個人口味調整
  • ½ 茶匙 醬油
  • 400 克 水
  • 薄鹽醬油

Nutrition
per 1 人份
Calories
248.3 kJ / 59.4 kcal
Protein
5.3 g
Carbohydrates
0.3 g
Fat
3.9 g
Saturated Fat
1.3 g
Fibre
0 g
Sodium
538 mg

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