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Ingredients
- 25 克 油
- 300 克 新鮮杏鮑菇 ，切 5 × 1 × 0.5 公分 厚的長條
- 50 克 紅蘿蔔 ，切絲
- 20 克 蠔油
- 5 克 醬油
- Nutrition
- per 1 人份
- Calories
- 523 kJ / 125 kcal
- Protein
- 1.8 g
- Carbohydrates
- 11.4 g
- Fat
- 8.5 g
- Saturated Fat
- 1.3 g
- Fibre
- 2.1 g
- Sodium
- 276.7 mg
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