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Ingredients
- 150 克 无骨鸡腿肉 ，切块（2公分)
- 60 克 麻油 ，另加 1 汤匙
- 1 少许 白胡椒粉
- 20 克 酱青 ，另加 1 茶匙
- 4 个 蒜瓣
- 80 克 新鲜姜 ，切成3公分块状
- 2 个 蛋 ，稍微打散
- 550 - 600 克 熟米饭 （参考贴士）
- 10 克 鸡精粉
- 2 小支 青葱 ，切葱花，装饰用
- Nutrition
- per 1 人份
- Calories
- 968 kJ / 231 kcal
- Protein
- 7 g
- Carbohydrates
- 23 g
- Fat
- 12 g
- Saturated Fat
- 2 g
- Fibre
- 1 g
- Sodium
- 126 mg
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