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Ingredients
- 800 g de fraises équeutées et coupées en deux
- 2 c. à café de pâte de vanille
- 250 g de sucre
- 1 c. à soupe de jus de citron
- 300 g d'eau
- Nutrition
- per 1 portion
- Calories
- 238 kJ / 57 kcal
- Protein
- 0 g
- Carbohydrates
- 13 g
- Fat
- 0 g
- Fibre
- 1 g
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