香蕉肉桂巴布卡

香蕉肉桂巴布卡

4.0 1 rating

Prep. 30 min

Total 3 h

8 人份

Ingredients

牛奶
120 克
乾酵母粉
1 茶匙
細砂糖
25 克
油
25 克
成熟黃香蕉切片
75 克
高筋麵粉
260 克
鹽
¼ 茶匙
天然香草精
¼ 茶匙

黑糖肉桂餡

奶油
40 克
黑糖
100 克
肉桂粉
1 茶匙
鹽
1 小撮

組裝和烘烤

蛋打散
1 顆
二砂糖
1 - 2 大匙

Difficulty

medium

Nutrition per 1 人份

Sodium 112.3 mg

Protein 5.5 g

Calories 1162.9 kJ / 277.9 kcal

Fat 8.9 g

Fibre 1.3 g

Saturated Fat 3.6 g

Carbohydrates 44.6 g

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