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Ingredients
- 25 克 紅蔥頭
- 15 克 奶油
- 60 克 清酒 ，或白酒
- 220 克 新鮮去骨鮭魚菲力 ，去皮，切塊
- 25 克 原味優酪乳 ，無糖
- 120 克 奶油乳酪
- 100 克 煙燻鮭魚片 ，切段，(詳見要訣)
- 10 克 青蔥 ，取蔥綠，切碎
- 1 小撮 現磨黑胡椒粉
- 1 小撮 鹽
- Nutrition
- per 1 人份
- Calories
- 633.9 kJ / 151.5 kcal
- Protein
- 9.8 g
- Carbohydrates
- 1.8 g
- Fat
- 10.9 g
- Saturated Fat
- 4.7 g
- Fibre
- 0.1 g
- Sodium
- 398.8 mg
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