Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 大匙 米酒
- 1 大匙 日式醬油
- 1 大匙 味醂
- 200 克 豬五花火鍋肉片
- 300 克 白蘿蔔 ,去皮,垂直切半
- 415 克 水
- 15 克 芥末籽醬
- 30 克 白味噌
- 15 克 日式美乃滋
- 青蔥 ,取蔥綠,切絲
- 辣油
- Nutrition
- per 1 人份
- Calories
- 1520.9 kJ / 363.5 kcal
- Protein
- 6.6 g
- Carbohydrates
- 6.9 g
- Fat
- 33.6 g
- Saturated Fat
- 10.3 g
- Fibre
- 1.8 g
- Sodium
- 760.8 mg
In Collections
Alternative recipes
蓮藕香菇蒸肉餅
Nessuna valutazione
鹹鬆餅吉拿棒佐辣味番茄沾醬
Nessuna valutazione
玉米格子鬆餅佐番茄辣肉醬
Nessuna valutazione
燻鮭菲達乳酪比利時鬆餅
Nessuna valutazione
韓式泡菜鮪魚拌肉片
Nessuna valutazione
焗烤肉醬茄子捲
Nessuna valutazione
雞肉湯河粉
Nessuna valutazione
地瓜烤蘋果
Nessuna valutazione
香料地瓜蛋白霜蛋糕
Nessuna valutazione
葡式焦糖烤布蕾
Nessuna valutazione
奶油乳酪胡蘿蔔蛋糕
3h
麻油秀珍菇松阪豬
20 min